Fenugreek (Methi / Hulbah) in Tibb-e-Nabawi
A Warming Seed for Strength, Digestion & Balance Fenugreek, known as Hulbah (ŲŁŲØŲ©) in Arabic and Methi in South Asia, is a well-known medicinal seed in classical Islamic medicineĀ and traditional…
Salt in Tibb-e-Nabawi – A Simple Mineral for Balance, Digestion & Preservation
Salt is one of the most basic yet essential substances in human life. In Tibb-e-Nabawi and classical Islamic medicine, salt is recognized as a necessary mineral that supports digestion, preserves…
Ghee in Tibb-e-Nabawi – A Pure Fat for Strength, Digestion & Vitality
Ghee (clarified butter) is one of the most respected natural fats in traditional diets and classical Islamic medicine. In Tibb-e-Nabawi and Unani medicine, pure ghee is regarded as a strength-giving,…
Butter in Tibb-e-Nabawi – A Natural Source of Strength, Nourishment & Balance
Butter is one of the oldest natural fats known to humankind. In Tibb-e-Nabawi and classical Islamic medicine, natural fats were never viewed as harmful by default; rather, they were considered…
Jubn (Cheese) in Tibb-e-Nabawi: A Balanced Sunnah Food
Introduction Jubn (Ų¬ŲØŁ), or cheese, is a traditional dairy food that was known, consumed, and discussed during the time of the Prophet ļ·ŗ. In Islamic tradition, food is not judged…
Meat in Tibb-e-Nabawi
Meat has an important and balanced place in Tibb-e-Nabawi (Prophetic Medicine). Islam does not promote excessive indulgence nor complete abstinence; rather, it teaches moderation, quality, and mindful consumption. The Prophet…
Camphor (Kafoor) in Tibb-e-Nabawi & Traditional Healing
Camphor, known as Kafoor (Ś©Ų§ŁŁŲ±) in Arabic, is a well-known natural substance used for centuries in Islamic medicine, Unani, Ayurveda, and traditional healing systems. Valued for its cooling, purifying, and…