Myrrh (Mur) in Tibb-e-Nabawi
A Sacred Resin of Healing Myrrh, known in Arabic as Mur (Ų§ŁŁ Ų±), is a fragrant resin obtained from the Commiphora tree. It has been valued for thousands of years across…
Lentils in Tibb-e-Nabawi
A Source of Strength, Balance, and Sustenance Lentils are among the most ancient and nourishing foods known to humanity. Simple, affordable, and deeply sustaining, lentils have been consumed for thousands…
Pine & Pine Nuts in Tibb-e-Nabawi
Pine trees and their seeds, commonly known as pine nuts (Chilghoza), have been valued in traditional medicine for centuries. In Unani and Islamic medicine, pine nuts were known for their…
Beetroot in Tibb-e-Nabawi
A Prophetic Recommendation for Recovery & Strength Beetroot holds a special place in Tibb-e-Nabawi due to its explicit mention in authentic Hadith as a food recommended during convalescence and weakness.…
Zaatar (Thyme) in Tibb-e-Nabawi
A Blessed Herb for Body and Mind Zaatar, commonly known as thyme, is a fragrant herb that has been valued for centuries in traditional medicine, especially across the Middle East.…
Watermelon in Tibb-e-Nabawi – A Divine Fruit for Cooling, Hydration, and Balance
Watermelon (Citrullus lanatus) is one of the most refreshing fruits gifted to mankind. In Tibb-e-Nabawi, foods that cool the body, purify internal heat, and restore balance are highly valuedāwatermelon perfectly…
Camphor (Kafoor) in Tibb-e-Nabawi & Traditional Healing
Camphor, known as Kafoor (Ś©Ų§ŁŁŲ±) in Arabic, is a well-known natural substance used for centuries in Islamic medicine, Unani, Ayurveda, and traditional healing systems. Valued for its cooling, purifying, and…