Rice in Tibb-e-Nabawi
A Gentle Staple for Nourishment, Strength & Balance Rice is one of the most widely consumed staple foods in the world and has long been valued for its gentle nourishment,…
Onion in Tibb-e-Nabawi
make on onion Alright Aether šæHere is a clean, Sunnah-anchored English blog on Onion, written in the same Tibb-e-Nabawi style, with authentic Hadith guidance, balanced tone, and images only at…
Fish in Tibb-e-Nabawi – A Light, Nourishing Food from the Blessings of the Sea
Fish has a respected place in Islamic tradition as a pure, halal, and nourishing food provided by Allah from the sea. In Tibb-e-Nabawi and classical Islamic medicine, fish is valued…
Ghee in Tibb-e-Nabawi – A Pure Fat for Strength, Digestion & Vitality
Ghee (clarified butter) is one of the most respected natural fats in traditional diets and classical Islamic medicine. In Tibb-e-Nabawi and Unani medicine, pure ghee is regarded as a strength-giving,…
Butter in Tibb-e-Nabawi – A Natural Source of Strength, Nourishment & Balance
Butter is one of the oldest natural fats known to humankind. In Tibb-e-Nabawi and classical Islamic medicine, natural fats were never viewed as harmful by default; rather, they were considered…
Eggs in Tibb-e-Nabawi – A Complete Natural Food for Strength, Nourishment & Balance
Eggs are among the most complete and nourishing foods known to mankind. In Tibb-e-Nabawi and classical Islamic medicine, eggs are recognized as a powerful source of strength, growth, and recovery…
Jubn (Cheese) in Tibb-e-Nabawi: A Balanced Sunnah Food
Introduction Jubn (Ų¬ŲØŁ), or cheese, is a traditional dairy food that was known, consumed, and discussed during the time of the Prophet ļ·ŗ. In Islamic tradition, food is not judged…